The FoodScan™ 2 Meat Analyser is a NIR analyser for analysis of moisture, fat, and protein in meat and meat products. FoodScan™ is the AOAC approved ‘gold standard’ in dairy and meat content analysis. This versatile analyser can be used for checking incoming raw material, . For production control, FoodScan can either be positioned at the production line ( FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the.
|Published (Last):||27 February 2006|
|PDF File Size:||1.40 Mb|
|ePub File Size:||6.94 Mb|
|Price:||Free* [*Free Regsitration Required]|
Is fast, accurate fish meat analysis important to you? Get in touch to hear the possibilities for your specific production. Would you like to get all the information you need for labelling from one analysis? See how it works.
Sorry, we were not able to submit your form. See how it works.
Get a quote Let’s talk. How to choose the right technology for ross production FOSS experts explain the difference between Infrared analysis options for dairy producers. Sorry, we were not able to send your form. Thank you for submitting to our White Paper. We look forward to sending you our next newsletter.
FoodScan™ Dairy Analyser
If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models. The method number is These cookies are completely safe and secure and will never contain any fos information. Get an overview of routine analysis for fish meat and fish processing In this guide you can get an overview of critical control points in different types of fish and fish processing.
This is done using simple text files called cookies fpodscan sit on your computer. This is done using simple text files called cookies which sit on your computer.
Sample type Cheese, whey powder, butter and yoghurt. Get the latest information about analysis trends in the meat industry In order to subscribe to foodsvan from FOSS, you need to submit the requested information and join our FOSS knowledge community. In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it. In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it.
NIT secures fos higher level of accuracy, compared to methods where the result is based on light reflected from the surface of the sample.
FoodScan is covered by the following patents: Kitts and Nevis St. In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it. Kitts and Nevis St.
Officially approved AOAC Meat Analyser for meat product analysis
Faster analysis time enables faster processing of each batch and increased production efficiency. A total of 17 instruments were involved, two of the laboratories had two instruments and ran the sample set on both instruments. Pierre and Miquelon St. A common use is in routine production control where it helps to optimise the ratio between cheaper fat and more expensive lean meat with associated cost savings and improved product consistency.